Sweet and Spicy Cashews

It’s always good to have a quick, tasty appetizer recipe you can make for when friends stop over last-minute or you get hungry in the middle of movie night.  My go-to recipe is Sweet and Spicy Cashews.  It only takes about five minutes to make them, and they taste amazing.

Sweet and Spicy Cashews

• 1 cup salted cashews
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1/2 to 1 teaspoon cayenne pepper
• 1/2 tablespoon olive oil

Stir all ingredients together in a bowl and spread evenly on a baking sheet.  Bake at 350 for about 5 minutes or until lightly browned.  Once they’ve toasted, let the nuts cool for several minutes.