Sweet and Spicy Cashews

It’s always good to have a quick, tasty appetizer recipe you can make for when friends stop over last-minute or you get hungry in the middle of movie night.  My go-to recipe is Sweet and Spicy Cashews.  It only takes about five minutes to make them, and they taste amazing.

Sweet and Spicy Cashews

  • 1 cup salted cashews
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 tablespoon olive oil

Stir all ingredients together in a bowl and spread evenly on a baking sheet.  Bake at 350 for about 5 minutes or until lightly browned.  Once they’ve toasted, let the nuts cool for several minutes.

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About inthelivingwell

I'm a newly established vegan interested in anything that helps me live well - from meditation to healthy recipes to innovative workouts.

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